Give suitable produce a route beyond the fresh market. Start with what you need to dry, your volume and location. Build a clearer plan before choosing a dryer.
Assessment · Design · Fabrication · Installation · Training · Support
Start with an outcome. A dryer is one part of a process that also includes preparation, hygiene, packaging and a buyer.
Evaluate a timely processing route for sound produce before peak harvest.
Explore my next step ↗Work backwards from the product specification and intended customer.
Explore my next step ↗Review capacity, protected handling, monitoring and consistent procedures.
Explore my next step ↗Explore application groups, then choose your product. These are opportunities to assess—not a ranking of measured demand or a guarantee that every product suits solar drying.
Prepare stable dried feed ingredients for an agreed buyer specification.
Black Soldier Fly larvae · Insect meal inputs · Other approved insect productsExplore this application ↗Protect colour, aroma and the quality your buyer expects.
Mint · Rosemary · Thyme · BasilExplore this application ↗Evaluate a drying route for sound seasonal produce.
Mango · Banana · Pineapple · PawpawExplore this application ↗Plan a product that buyers can store, use and reorder.
Tomato · Kale / sukuma wiki · African leafy vegetables · OnionExplore this application ↗Explore dried mushroom products alongside the fresh market.
Oyster mushrooms · Button mushrooms · Other verified edible mushroomsExplore this application ↗Assess protected drying, handling and quality requirements.
Omena / dagaa · Other approved fish productsExplore this application ↗Assess moisture management, throughput and storage needs.
Maize · Beans · Sorghum · MilletExplore this application ↗Plan chip or flour-input processing around a validated process.
Sweet potato · Cassava · Irish potato · ArrowrootExplore this application ↗Evaluate process consistency against the buyer’s quality specification.
Coffee parchment · Coffee cherries · Specialty tea ingredients · CocoaExplore this application ↗Understand the cost and practicality of removing water.
Azolla · Duckweed · Leaf meals · Plant-based feed ingredientsExplore this application ↗Plan peak-season throughput, scheduling and shared operating costs.
Shared seasonal crop batches · Multi-product processing · Community value additionExplore this application ↗Explore a site-specific drying and value-addition workflow.
Kitchen herbs · Fruit snacks · Vegetable ingredients · Custom productsExplore this application ↗Use your own quantities and assumptions. Carry the results into your project request without entering them again.
Estimate concurrent fresh loading, active tray area and a theoretical dry-output scenario.
Open this planning tool ↗Explore costs, break-even selling price and the effect of saleable output.
Open this planning tool ↗Understand site preparation, logistics, commissioning and the scope to agree.
Open this planning tool ↗Keep the scope, issued quotation, acceptance, payment milestones and recorded progress connected in one private project.
Receive a project reference and private tracking access.
Confirm what is included, excluded, due and when.
Secure payment is available only when merchant readiness is verified.
The team records actual updates and the next agreed steps.
Raw quality, sorting, preparation, a clear buyer specification and the right working space.
Appropriate loading, airflow, monitoring, hygiene and a product-specific validated endpoint.
Suitable handling, cooling, packaging, storage, traceability and a route to market.
Further reading: FAO: processing methods and packaging considerations ↗